- This Crustless Crabmeat Quiche is a delightful brunch or light meal option. It's packed with flavor, easy to make, and requires no pastry crust. The recipe features a creamy custard base with fresh crabmeat, sharp cheddar, and a touch of Dijon mustard for an explosion of taste. Serve it warm, topped with a dollop of sour cream and fresh herbs for a truly gourmet experience.
Crustless Crabmeat Quiche: The Ultimate Brunch Breeze!
Sunny mornings just got brighter with this crowd-pleasing Crustless Crabmeat Quiche! Imagine a dish so divine, it’s practically sinning – sinfully delicious, that is! Our star-studded quiche, loaded with luscious crabmeat, sets a new bar in taste and presentation. Don’t even get me started on the time this Crustless Crabmeat Quiche will save you – we’re talking make-it-and-forget-it easy, minus the hassle of finicky crusts.
As you sink into this fluffy cloud of Crustless Crabmeat Quiche, every creamy morsel transports your senses on a sun-kissed beachside cruise. While traditional quiches tie their apron strings on crust, this unrivaled delight steals the show with just a quick flick of a crustless, fuss-free whisk. Yes, fancy gathering? Done! And guess what? So’s your hectic breakfast prep! Thanks, delightful Crustless Crabmeat Quiche, you charming friend, you!
Having seen and devoured our tender and silkiest-crab-ed delight countless of times in our vibrant kitchen experiments the world swears for my recipes, let’s feast around making another -a fun -to whip-up showstopper so I reckoned today, to offer your excited ears that this authentic Crustless Crabmeat Quiche you came for is positively wondrous I declare, indeed.
Why we dote on this delicious recipe, you wonder? Everything there’s about it breath of life stings its crunchy flavorful charm – no wobbling pastry dough allowed!
These French darlings actually made little tiny steps starting nearly in -18th century- so, like they shared. I thank whomever just know a way and every story helps uncover and also there can’t always create its roots that simply revolve it beautifully created but this delicious breakfast marvel evolved in a delight within this dish just so happened and transformed in mid-fall delicious way creating rich but delicate masterpiece until its creamy perfection today!
Long since set with it. Welcome this dish taking into delicious little bundle we cooked along a pinch & bit history and fresh scrumptious -the world’s brunch delicacy no doubts but thanks little tales discovered deep down all a humble but sensational Crustless Crabmeat Quiche that brings worldwide joy on brunch table today even got another hit at savory as like taste!
Howdy, foodies! Let me introduce you to the ‘Crustless Crabmeat Quiche,’ a heavenly breakfast creation straight from the heart of Delaware – a state known for its fresh seafood and love of comfort food. This quiche is the ultimate bite-sized nirvana; guaranteed to make your morning (or even your afternoon!) delightful. Now, hold your horses! Unlike its crusty cousin, this quiche calls for zero pastry, no fuss about chilling recipes or rolling out dough – just pure, unadulterated crabmeat-filled goodness.
Forget complicated brunch errands; this crustless crabmeat quiche stands proudly unironically simple. It’s whipped up in no time, making it perfect for bustling weekdays. We’re talking a casserole dish, a whisk, and some divine ingredients. This recipe is a chameleon; it’s dazzling enough for brunches & fancy occasions yet equally marvelous for a soothing weeknight supper.
There’s a real taste revelation waiting at every forkfulliness here! The creamy custard base weaves a cozy embrace around the jumbo, succulent pieces of crabmeat. The sharp cheddar adds just a pinch of tang to counter the richness, while brie cheese brings an extra layer of sophistication that’ll have your guest asking “How is SOMETHING this simple SO GOOD?!” Now, regarding its nutritional punch, well, it’s not exactly all kale smoothies & rainbows. This beauty is rich and decidedly decadent, so brace yourself for a calorie treat no low-carb diet would forgive. It’s best enjoyed in moderation – but let’s be real, eating in moderation looks really boring.
Still, this crustless crabmeat quiche tops all because it speaks so much success for us easy breezy bakers; it is a beacon of fluffy optimism that even nooBS in the culinary hemisphere can shine with in own the kitchen. Now, go away and rustle up something fabulous!
A symphony of flavors, a dance of textures, a crustless masterpiece that melts in your mouth, a Crabmeat Quiche, a brunch delight, a taste of heaven.
Ingredients:
Flaky Crabmeat (about 1 lb): The star of the show! Opt for fresh, chilled crabmeat, mimicking crab’s delightful buoyancy in this Crustless Crabmeat Quiche! Crabmeat is a good source of protein, selenium, and vitamin B12, contributing to a healthy and flavorful dish. Choose crabmeat that is firm, white, and has a mild, sweet flavor. Look for crabmeat that has been properly packaged and stored to ensure freshness. Remember to remove any shells or cartilage before using it in your Crustless Crabmeat Quiche.
Eggs (4 large): Your custard glue! Binding it all together with silky smoothness, ensuring every bite is blissful in this Crustless Crabmeat Quiche. Eggs are a powerhouse of protein, vitamins, and minerals, adding nutritional value to your Crustless Crabmeat Quiche. They also contribute to a rich, creamy texture and a savory, slightly sweet flavor that complements the crabmeat perfectly. Choose fresh eggs with clean shells for the best results in your Crustless Crabmeat Quiche.
Heavy Cream (1 cup): Adds richness & a velvety texture that’ll make you swoon! This gooey goodness elevates this Crustless Crabmeat Quiche from basic to breathtaking. Heavy cream adds a luxurious texture and enhances the richness of the custard in your Crustless Crabmeat Quiche. It’s a good source of calcium and vitamin D, contributing to a healthy and delicious experience. Choose heavy cream that is fresh and has a smooth consistency for best results in your Crustless Crabmeat Quiche.
Shredded Cheddar Cheese (½ cup): Sharp & tangy, it lends itself beautifully to the delicate embrace of the crabmeat – key for balancing this Crustless Crabmeat Quiche. Cheddar cheese adds a sharp and tangy flavor that perfectly balances the sweet and delicate taste of crabmeat in this Crustless Crabmeat Quiche. It also provides a creamy texture that adds to the overall richness of the dish. Choose a high-quality cheddar cheese that is sharp but not overpowering for the best results in your Crustless Crabmeat Quiche.
Creamy Brie Cheese (½ cup): Adds an extra layer of sophistication & creamy indulgence in each mouthful of this incredible Crustless Crabmeat Quiche. Brie cheese adds a creamy and slightly tangy flavor that elevates the richness and sophistication of your Crustless Crabmeat Quiche. It also melts beautifully, creating a smooth and decadent texture that complements the crabmeat perfectly. Choose a soft, creamy brie cheese with a mild, buttery flavor for the best results in your Crustless Crabmeat Quiche.
Chopped Green Onions (¼ cup), **for fragrance & freshness in this delectable Crustless Crabmeat Quiche. Green onions add a fresh and aromatic flavor to your Crustless Crabmeat Quiche, providing a delightful contrast to the richness of the other ingredients. They are also a good source of vitamin K and antioxidants. Select fresh, green onions with bright green tops and firm white bulbs for the best results in your Crustless Crabmeat Quiche.
Dijon Mustard (1 tablespoon): A whisper of spice that tingles the tongue & enhances the savouousness of your Crustless Crabmeat Quiche! Dijon mustard adds a tangy and slightly spicy flavor that complements the crabmeat beautifully in your Crustless Crabmeat Quiche. It also helps to balance the richness of the other ingredients, creating a well-rounded flavor profile. Choose a good quality Dijon mustard with a strong, robust flavor for the best results in your Crustless Crabmeat Quiche.
Salt & Black Pepper (to taste): We’re seasoning the heart & soul of our Crustless Crabmeat Quiche! Don’t skimp on this vital step! Salt and pepper are essential for enhancing the flavor of your Crustless Crabmeat Quiche. They bring out the natural sweetness of the crabmeat and add a touch of depth to the overall flavor profile. Use fresh, ground black pepper for the best results in your Crustless Crabmeat Quiche.
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Steps
Here are the steps to make this delightful Crustless Crabmeat Quiche:
Step 1: Prepare Your Baking Pad for Liftoff!
Preheat your oven to 350°F (175°C). It’s high time to get ready for this heavenly Crustless Crabmeat Quiche! That perfect baking temperature will ensure a golden crust – just kidding, there’s no crust, which is the best part! Your oven is primed and ready to go, so let’s move on to the next step.
Step 2: Grease, Arrange, and Conquer!
Next, grease a 9-inch pie plate with a spritz of your favorite non-stick spray. Don’t let that deliciousness spill over (we want every morsel accounted for in this Crustless Crabmeat Quiche)! Arrange a layer of chopped green onions along the bottom of your pie plate. This flavorful, fresh base will be the perfect foundation for our Crustless Crabmeat Quiche. Think of it as the warm welcome to the world of rich, meaty, creamy goodness!
Step 3: Whisk, Whirl, and Witness the Creation!
In a large bowl, whisk together eggs, heavy cream, cheddar cheese, Dijon mustard, salt, and black pepper. Be gentle, yet firm, as you combine these core components. Prepare this crucial base calmly, crafting the vibrant pool of custard for our Crustless Crabmeat Quiche. Remember, patience is key when combining these heavy hitters (and eventually, the crabmeat heroes will join the party)!
Step 4: The Crabmeat Soiree – A Taste of Indulgence!
Now it’s time to introduce the star of the show: the fabulous flaky crabmeat! Mound those luxurious crabmeat beauties evenly across the creamy bed of green onions in an evenly spread affair. Don’t let me catch ya clumpin’ em! Handle that crabmeat with care, making sure each piece gets its moment in the sun (or should I say, the oven). You know the saying: “A quiche without even crabmeat distribution is like a party without guests – pretty, but pointless!”
Step 5: The Creamy Custard Takeover!
Gently pour the cheesy custard mixture over the crabmeat, covering all those vibrant pieces! The mixture should flow like a velvety river, enriching each element of this Crustless Crabmeat Quiche. Take a deep breath and rejoice, for this quiche is about to become a culinary masterpiece!
Step 6: The Golden Dome of Delight – Crustless Crabmeat Quiche, Activate!
Caper this beauty in your oven for 40-45 minutes, or until the custard is perfectly set. Keep those peepers on it – you know you want that lovely golden dome forming over our Crustless Crabmeat Quiche. As it bakes, imagine the heavenly aromas wafting, teasing your senses, and making your mouth water in anticipation.
Step 7: The Final Flourish – Time to Rest and Reflect!
Let it rest for about 10 minutes before slicing into this stunning Crustless Crabmeat Quiche. Trust me, friends, patience is a virtue, especially with glorious quiche. Take this short pause to prepare yourself for the flavorful celebration that awaits. Top off with dollops of sour cream and chopped fresh herbs, if your heart craves it – you haven’t truly made it gourmet until you’ve celebrated with a flourish.
Ta-da! Your Crustless Crabmeat Quiche is now ready to be devoured!
