- Tired of traditional quiche crusts? Try this easy and delicious crustless zucchini quiche recipe! It's packed with fresh zucchini, a creamy egg custard, and a sprinkle of cheese. This recipe is perfect for a healthy and satisfying breakfast, brunch, or lunch. Plus, it's gluten-free and easily adaptable to your dietary needs.
Bid Adieu to Crust: Crafting the Perfect Crustless Zucchini Quiche
Forget the norm – your typical quiche just won’t cut it! Crustless zucchini quiche is the revolutionary way to breathe life into your breakfast, & the star of the show? Our ever-so-delightful zucchini in all its glory. Here’s the best part – this brilliant crustless zucchini quiche concoction keeps things short, simple & utterly divine, so much so that it’ll entice both novices and seasoned culinary wizards.
Dish the Truth: I’m totally, utterly hooked on crustless zucchini quiche. Want the Secret to Heavenly Crustless Zucchini Quiche? Then stick around!
The CrustLess ZucCh Winner (& Our Pride) : It’s an absolute flavor explosion each time that crustless magic dissolves into the mouth. The super easy crustless zucchini quiche delight guarantees two wonders: a party for flavor buds & undyed speed – throw out dreaded tedious hours that weigh upon traditional quiches, complete with annoying store-made crusting rituals! For baking our delectable little dreams there are no culinary shenanigans at play.
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And did you know this delightful crustless zucchini quiche turned me – complete & udder -turn this: crustless Zuche made believer ,this heavenly perfect flavor won one lovely magic win first and last simply truly – no- a – doubt flavor turned! we will need complete Recipe details
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Forget everything and everyone who says quiche needs a crust! This crispy crust is a bore we left behind leagues ago. Instead, prepare for crustless zucchini quiche – a bright, beautiful break from tradition. This Quiche adventure features generously sized chunks of fresh zucchini submerged in a creamy, tangy egg custard. It’s so divinely good, it begs to be sneaking into lunchboxes nationwide!
This recipe hails from the sunny kitchens of Italy. You can still practically smell the olive oil and fresh basil in every delicious bite! This simple beauty makes us question all the fussy quiche recipes out there. Who needs a time-consuming pie crust when you can whip up this satisfying meal in a jiffy?
It’s about as easy as baking a potato! Just a few pantry staple ingredients & you’re good to go – no need for a masters degree in culinary arts here my friend!
Even newbies to the kitchen can strut their stuff making this little dream boat! Worries are tossed into the nearest dumpster fire with this crustless zucchini quiche. One thing’s for sure, you’ll eat up this forgiving recipe with no tears in your apron!
Does Quiche Heaven really even exist without zucchini?!
Let’s talk about the fun stuff – flavor, and there is PLENTY of healthy goodness to drool over! You get that classic quiche taste — a umami delight – balanced by fresh, lightly sauteed zucchini and a whisper of smoked paprika. Then comes the creamy, dreamy egg custard. The superstar ingredient, easily customizable by unleashing your inner veggie kaleidoscope and adding chopped peppers, spinach, or leftover roasted root veggies. Oh, and don’t forget to top it off like a true champion with some freshly grated parmesan cheese. Need another excuse to dive in? It’s a super sneaky way to get your daily dose of veggies! Eat your greens in a way that actually tastes like joy!
This crustless zucchini quiche is a winner all around! It sings a symphony of flavors, sneaks those crucial nutrients into your diet, and – lets not forget – it’s so darn easy to make.
Now, if you’ll excuse me, I’m getting ready to bake up a batch of myself! Buon appetito!
A symphony of zucchini, a whisper of spice, a dance of creamy custard, a crustless quiche takes flight, a flavor that’s simply divine, a breakfast that’s truly sublime.
Ingredients:
2 lovely large zucchinis, finely chopped: These are the heart of this crustless zucchini quiche. Chopping them finely ensures they cook evenly and contribute to the overall texture of the dish. You want them chopped like tiny diamond chips, which will allow them to meld perfectly with the creamy egg custard. Opt for fresh zucchinis, as they bring the most vibrant flavor to the dish. If you’re feeling adventurous, try experimenting with different varieties of zucchini, like yellow or green, to add visual interest and slight flavor variations.
5 free-range eggs: These are the glue that holds this crustless zucchini quiche together, creating a rich and creamy custard. Free-range eggs are generally considered to be more flavorful and nutritious than caged eggs, but you can use whatever is most readily available. The key here is to ensure the eggs are fresh for a richer flavor and texture.
1 cup heavy cream: Heavy cream adds a luxurious richness and velvety texture to the quiche. It also contributes to the overall flavor profile, creating a delightful balance with the zucchini and cheese. If you prefer a lighter version, you can replace a portion of the heavy cream with milk, but be aware that this will affect the overall texture and richness.
1/2 cup whole milk: Whole milk helps to lighten the texture of the custard, ensuring it’s not overly dense. It also adds a touch of sweetness, balancing out the savory flavors of the zucchini and cheese. You can use any type of milk you prefer, but whole milk is generally the best choice for a richer and creamier custard.
1/4 cup grated cheddar cheese: This classic cheese adds a sharp and salty flavor, contrasting beautifully with the sweet zucchini and creamy custard. Feel free to experiment with different types of cheese, such as Gruyère, Swiss, or even Parmesan. You can also adjust the amount of cheese to your liking; if you’re a cheese lover, you can definitely go for a more generous hand with the grating!
1/4 cup chopped fresh herbs: These herbs add a burst of freshness and aroma to the crustless zucchini quiche. Chives offer a delicate oniony flavor, while oregano adds a touch of earthiness. Experiment with your favorites, or combine them for a complex flavor profile. Be sure to chop the herbs finely, so their flavors infuse evenly into the quiche.
Smoked paprika: A gentle dusting of smoked paprika adds a subtle smokiness and depth of flavor to the quiche. Don’t go overboard! Just a pinch is all you need for a hint of warmth. You can also use regular paprika if you prefer. If you’re feeling adventurous, try a dash of chili powder for a bit of heat.
Salt and freshly ground black pepper: These seasonings enhance the flavors of the other ingredients and bring everything together. Remember, a little goes a long way! Start with a pinch and taste as you go, adjusting to your preference.
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Steps
The moment of truth! It’s time to bring our magnificent Crustless Zucchini Quiche to life! Fasten your seatbelts, folks, and get ready to embark on a flavorful adventure like no other!
Step 1: Preheat the Oven – The Perfect Crustless Zucchini Quiche Begins!
Preheat your oven to 350°F (175°C). Yes, it’s that simple! We’re setting the stage for our star of the show: the Crustless Zucchini Quiche. This quiche is going to be so divine, you’ll want to make it again and again. Trust us, this temperature is integral to creating that tender, creamy texture we all adore in our Crustless Zucchini Quiche.
Step 2: Sauté Those Zucchini Chunks – Soften and Soothe the Crustless Way!
Next, melt a tablespoon or two of butter in a skillet over medium heat. Ah, yes! This is where the magic begins! Add those lovely, chopped zucchini chunks and sauté until they’re tender but not mushy. You want them to still retain a bit of crunch, just like the perfect Crustless Zucchini Quiche should. Think of it as giving them a gentle hug. We don’t want any soggy centers here! Remove from heat and let those zucchinis shine in our Crustless Zucchini Quiche.
Step 3: Whisk Those Eggs – The Crustless Zucchini Quiche Egg-Stravaganza!
In a large bowl, whisk together those 5 fabulous free-range eggs, 1 cup of heavy cream, and 1/2 cup of whole milk. This is where the eggs truly become the glue that holds our Crustless Zucchini Quiche together. Don’t forget to add a pinch of smoked paprika, salt, and freshly ground black pepper to season this masterpiece. Remember, a dash of paprika is all you need – we want our Crustless Zucchini Quiche to sing, not shout! Whisk until the mixture is smooth and silky, just like the inside of our finished quiche.
Step 4: Fold in the Flavors – A Match Made in Crustless Heaven!
Now it’s time to fold those juicy zucchini chunks, chopped fresh herbs, and a sprinkle of cheddar cheese into the egg mixture. Don’t overdo it – we want balance in our Crustless Zucchini Quiche, not chaos! Think of it as a beautiful, harmonious marriage of flavors. As you fold, imagine all those flavors melding together to create a dish that’s both familiar and excitingly new.
Step 5: Pour it into the Dish – The Crustless Zucchini Quiche Takes Shape!
Grease a 9-inch baking dish with some butter or cooking spray, then pour our magnificent mixture into it. Yes, it’s going to look a bit untidy, but trust us, it’ll be a beautiful mess! Smooth out the top, just a tad, and get ready for the crowning glory: our Crustless Zucchini Quiche.
Step 6: Bake to Perfection – The Moment of Truth!
Carefully place the baking dish on the top rack of your preheated oven and bake for 45-50 minutes or until the center is set and puffed like a cloud. Ah, the sweet aroma of success! You’ll know it’s done when the edges are golden and the quiche feels firm to the touch.
Step 7: Let it Cool – The suspense is almost over
Remove the Crustless Zucchini Quiche from the oven and let it cool slightly before slicing and serving. Yes, patience is a virtue, my friends! The waiting game is almost over, and trust us, it’ll be worth it. Serve warm or at room temperature – either way, it’s going to be a taste sensation like no other!
And there you have it! Your Crustless Zucchini Quiche is ready to be devoured! A masterpiece of creamy texture, packed with zucchini goodness, and infused with a dash of that perfect balance of flavors. Bon appétit, darlings!
