- Looking for a delicious and easy brunch recipe? Look no further than these crustless mini quiche Lorraine! Made with simple ingredients and packed with flavor, these mini quiches are perfect for a crowd or a quick meal. The recipe is easy to follow and requires minimal prep time. You can even make them ahead of time and reheat them when you're ready to serve. So what are you waiting for? Get in the kitchen and whip up a batch of these delicious crustless mini quiche Lorraine today!
Ta-da! Introducing the Fluffiest Most Marvelous Crustless Mini Quiche Lorraine Around!
Move over boring egg breakfasts! No matter where you’re headed in life, whether it’s a job interview, soccer practice, or grocery shopping, you can’t live without a reliable breakfast – perhaps the best one is here: Crustless Mini Quiche Lorraine. Crustless Mini Quiche Lorraine just so happens to save your minutes (Not that those muffins got magic tricks, haha) with perfect one-tin-make wonders when it comes down even eating time before rush morning rush over there! However our favorite 1 dish requires hardly an effort from us & that perfectly sweet crunch throughout their, extremely! Let’s add up on crustless mini Quiche Lorraine magic
Quiche Lorraine’s Classic Allure
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Prepare to be enchanted by the irresistible allure of the Crustless Mini Quiche Lorraine! This isn’t your Grandma’s quiche—it’s a miniature masterpiece bursting with flavor and convenience. Picture tiny, bite-sized treasures packed with smoky ham, a symphony of gooey cheese, and a delightful custard filling that’s both creamy and slightly eggy. Imagine peeling these exquisite crustless mini quiches loreane out of the foil pan, each boasting a beautiful golden crustless charm. This Quiche Lorraine recipe is directly from the Lorraine region of France, where crustless creations aren’t just breakfast food, they touch every aspect of life, ya feel me?
Let’s rewind to the heart of a Quiche Lorraine and infuse it with some ingenuity! The magic is all in the crustless preparation. No more struggling with flaky dough or tricky rolling pins. It’s all simplified into perfection, effortlessly rising to golden harmony in individual muffin cups. This means less cleanup for your, yup you guessed, genius culinary maneuver and more time for the important stuff: indulging in flavor! Is it just me, or does making crustless mini quiche Lorraine have ultimate baking therapy vibes?
One bite, and you’ll understand. Trust me, with this recipe, even the pickiest eaters will fall head over heels for this version of the classic Lorraine flavors. Let’s talk nutrients! These crustless mini quiche lorraine boast protein from the eggs and ham, calcium from the cheese, and a boost of healthy fats from the cream. So whether you’re fueling up after a workout or searching for a delightful afternoon snack, these little egg-baked delights won’t disappoint. Now go forth, embrace the power of crustless, and savor the creamy, smoky, garlicky goodness! And don’t forget to tag me in your masterpiece creation!
Forget the crust, embrace the essence! A symphony of smoky ham, melted cheese, and velvety custard, each bite a whisper of pure decadence. These crustless mini quiche lorraine are a breakfast revolution, a tiny taste of heaven that’s easy to make and impossible to resist.
Ingredients:
6 large eggs: The foundation of this recipe & what will give these tiny crustless mini QUICHE LORRAINE masterpieces their velvety texture. You can keep those yolks bright but gotta eggs to make it proper quiche-y.
1 ½ cups heavy cream: The secret to a LUXURIOUS custard filling. Don’t fear, not all QUICHE LORRAINE need heavy! Go high-fat from Heaven baby!
½ cup grated Gruyère cheese: Okay, so cheese is an essential… It blends into that beautiful custard & adds a sharp bite that keeps things from being too bland.
½ cup cooked bacon, crumbled: This adds a smoky, savory flavor that perfectly complements the creamy egg mixture. Choose thick-cut bacon for maximum flavor and crispiness. For a healthier option, use turkey bacon or substitute with diced ham or even cooked sausage.
Salt and freshly ground black pepper: Seasoning is essential to enhance the flavors of the other ingredients. Adjust the amount of salt to your taste.
Optional:
1 tablespoon chopped fresh chives or parsley: These herbs add a fresh, bright flavor and a beautiful garnish. Use whichever you prefer or a combination of both.
Dash of nutmeg: A touch of nutmeg adds a warm, subtle flavor to the quiche. It’s a traditional ingredient in quiche Lorraine, but it’s optional and can be omitted if you prefer.
1 teaspoon Dijon mustard: A small amount of Dijon mustard adds a tangy, savory note that balances the sweetness of the cream and cheese. It can be added directly to the egg mixture or swirled on top of the quiche before baking for a more pronounced flavor.
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Steps
Here are the steps to make the most delicious Crustless Mini Quiche Lorraine:
Step 1: Get Your Oven Ready for Liftoff!
Okay, people, it’s time to crank up your oven to 375°F (190°C). We need that oven hot, hot, HOT! This is the foundation of making the perfect Crustless Mini Quiche Lorraine. Don’t skip this step, or you’ll be sorry!
Step 2: Prepare Your Trusty Muffin Tin
Grab your darling silicone muffin cups, the ones that are non-stick and easy to clean! Just dust a bit of flour in them to prevent any unwanted adhesive situations! A good tip: lightly grease a 12-cup muffin tin or line them with silicone liners. This ensures your Crustless Mini Quiche Lorraine look their absolute best AND release effortlessly!
Step 3: Ditch the Grease
Cook those crumbled (yeah, breathe in that ham fragrance with me!) cooked bacon over medium heat, drain off any excess grease you need to get rid of. We’re looking for crispy little goodies here, and that nasty oil ain’t in on the fun! Your Crustless Mini Quiche Lorraine deserve better, so give them the best.
Step 4: Whip Up That Velvety Mixture
In a large bowl, whisk together those eggs, heavy cream, salt, and freshly ground pepper for about 2 minutes…. I said 2 minutes, people, 2 MINUTES until it’s rich, velvety, and homogenized. Don’t be spooked by those high-powered whisk words; grab something that bends to your needs! This is the base of your Crustless Mini Quiche Lorraine, so take your time.
Step 5: Indulge in That Luxurious Cheese
Remember that heavenly Gruyère cheese? Take that and sprinkle a generous ¼ cup into our egg mixture. Give it a swirl to make it smooth and happy. Your Crustless Mini Quiche Lorraine are getting ready to shine!
Step 6: Bacon, Bacon, Everywhere
Divide the bacon among your muffin cups, pushing it gently down. This is where those little Crustless Mini Quiche Lorraine truly get infused with a satisfying bacon crunch. Remember, less filler, more bacon, that’s my motto! Your taste buds will thank you.
Step 7: Fill ‘Er Up!
Carefully pour the egg mixture over the bacon in your muffin cups, filling them almost to the top! These babies gotta prepare to ooze, and you gotta get ready for the DELICIOUSNESS! Your Crustless Mini Quiche Lorraine are one step closer to perfection.
Step 8: Bake to Perfection
Pop ’em in that preheated oven and bake for 20-25 minutes, like your boyfriend/girlfriend waiting for you (that’s a metaphor, people!). You want those edges to be gently golden and the centers slightly jiggly. Be patient… Your Crustless Mini Quiche Lorraine are worth the wait.
Step 9: Ta-da! It’s Time to Shine!
Shut the door, let those delicious Crustless Mini Quiche Lorraine finish cooking, AND THEN (use your finest culinary vocabulary because we’d deserve it), Stand Back! They’re hot! And ready to devour! Like me devouring secrets about a rival bakery. Your Crustless Mini Quiche Lorraine are finally ready to impress!
