Easy Crustless Sausage Quiche Recipe: A Flavor Bomb Breakfast

It truly blew my mind back when I first stumbled upon the recipe for Crustless Sausage Quiche. This wasn’t some fancy bistro find, oh no! It originated right here in the heartlands of America, a true testament to the simplicity and heartiness of American cooking at its best. Let’s being real – Crustless Sausage Quiche is, if not widely known, then hugely unnoticed where every kitchen needs some love.

Speaking of unseen gems, that’s where this crustless Sausage Quiche truly shines! Forget meticulous crust-making, it throws all the focus on the gooey goodness of sausage, cheese & creamy eggs. It’s astonishingly simple to whip up; no complex techniques or a dozen ingredients. Even a complete newbie in the kitchen can master this. Most recipes worth keeping hold onto a surprise element – for crustless Sausage Quiche, it’s how utterly irresistible it is as a complete meal starter. It’s comfort food with a pep in its step, and the flexibility practically shrieks versatility.

Those looking for a lighter dish might, yes, adore this culinary haven but may need to alter the ingredients. It’s not recommended if someone is following gluten-sensitive diet because we aren’t missing much, it’s good without it but then knowing myself and my love for a good gutful taste (did I add filling enough?)

It could maybe be

Let’s be honest, you’re probably here for the amazing part: it’s all about the Crustless Sausage Quiche is so divine! It tackles typical breakfast flavors. Get ready to tantalize your tastebuds & unleash your inner culinary genius I’m not dropping a recipe now though it just means this crustless sausage quiche is going to put you in such a glow.

Gather ’round, sausage lovers, because today we’re diving into a dish that’s quick, easy, and will have your taste buds doing the happy dance – Crustless Sausage Quiche! Why bother with a crust when you can fill every nook and cranny with savory sausage & creamy dreaminess? This, my friends, is more than just a breakfast – it’s a symphony for your digestive system, a masterpiece of simple, deliciousness. This Crustless Sausage Quiche is going to knock your socks off. It’s super versatile, perfect for lunch or dinner even, and a complete meal on its own! Say goodbye to boring breakfasts, and hello to a flavor explosion in everybite. Get ready to become QUEEN (or KING!) of the breakfast plate with this stunning Crustless Sausage Quiche!

No better way to treat your taste buds, this Crustless Sausage Quiche does wonders for the soul too!It’s simple enough for a weeknght meal & elegant enough for a potluck dish! If you’re looking for the go-to way to shine in the breakfast game then this Crustless Sausage Quiche recipe is THE answer!

Here’s everything you need:

• 1 lb. Breakfast Sausage: The heart & soul of our Crustless Sausage Quiche, this is the perfect sausage that is both tangy
• 1 tbsp. Olive Oil: A just-enough touch to get that beautiful sear on your sausage. Remember we don’t NEED bread, that’s why it’s so Crustless, get it? 😉
• 1 Large Yellow Onion, Diced: Sauté that onion buttery goodness for a sweetness that brings it all together.
• 2 Cloves Garlic, Minced: Let’s transport straightto Italy with that garlicky depth! I swear this stuff is the secret to flavor
• 8 Large Eggs: – our Eggs aren’t JUST an ingredient. They’re what
• 2 cups Heavy Cream: Here’s the heart of the custard that makes it extra smooth. Luxury on a platter, and it’s only been crustless sausage quiche until about
• 1 Cup Shredded Cheddar Cheese: Let’s talk cheese, there’s nowhere we’d go without its stretchy, cheesy goodness.
• 1/2 tsp. Salt & Black Pepper to Taste:

Now, ON to the Best part, How-To,

Preheat oven to 375 degrees F (190 degrees C.). Get your casserole dish – yes ANY dish – it’s free of crust anxieties! All about convenience. Heat olive oil over medium heat in this lovely dishes; it needs to be screaming “Ready”!

Sizzle – it’s time to brown that delicious breakfast sausage to tasty perfection! Break it up as it cooks for that little texture crunch, the secret to Crustless Sausage Quiche satisfaction

We mean to delight In yet another delicious, perfectly smooth, dancefloor-ready Crustless Sausage Quiche.

In your bowl that would be your STAND FOR THE EGG AND CREAM moment, whisk together your whopping total of eggs & heavy crream, salt, and that peppery goodness! Then STIR. THE. CHEESE!, YES GIVE!

Gently stir that beautiful, well-combined egg dream into the pan with sauteed onion and its garlic BFF. All those wonderful layers, so magical! Remember the crustless magic?

Pop the quiche into your preheated oven and let those good times bake for 30-35 minutes, golden-brown and completely firm. ta-da

That moment when your craving for Crustless Sausage Quiche is completely and utterly satisfied! Allow your Crustless Sausage Quiche a few precious minutes to cool, because cool hot dish that burns is never GOOD.

Before you slice it: don’t skip this part: Sprinkle with fresh chopped herbs to give that fancy, top-tier presentation. (Parsley? Chives? Basil – the world is your crustless dough!)

Get ready to serve that beauty & feel the praise! Your tastebuds and your tummy will be singing with glee.

A symphony of savory sausage and creamy richness, this Crustless Sausage Quiche is a breakfast masterpiece that awakens your taste buds with every bite. A chorus of flavors, from the spicy sausage to the tangy cheese, all come together in a delightful dance on your palate. Forget the crust, this quiche is a revelation of pure, unadulterated flavor that will make you sing!

Ingredients:

1 lb. Breakfast Sausage: Ground breakfast sausage is the star ingredient in this Crustless Sausage Quiche, adding a savory and satisfying flavor to every bite. Choose a breakfast sausage that is well-seasoned and has a good balance of spices. Browning the sausage before incorporating it into the quiche enhances its flavor and creates a richer, more complex taste.

1 tbsp. Olive Oil: A small amount of olive oil is all that is needed to prevent sticking while browning the sausage and sautéing the onions. Olive oil adds a delicate, slightly fruity flavor that complements the other ingredients. It also contains monounsaturated fatty acids, which are beneficial for heart health.

1 Large Yellow Onion, Diced: Diced yellow onion brings a sweet and savory note to the Crustless Sausage Quiche, balancing the richness of the sausage and cheese. Choose a large yellow onion for its mild flavor and optimal sweetness. Sautéing the onion until it’s soft and translucent enhances its natural sweetness and makes it easier to digest.

2 Cloves Garlic, Minced: Minced garlic adds a pungent and aromatic flavor to the Crustless Sausage Quiche, elevating the dish with its depth and complexity. Use fresh garlic for the most potent flavor and aroma. Garlic is also a natural antibiotic and can help boost your immune system.

8 Large Eggs: Eggs are the base for our Crustless Sausage Quiche, providing structure and binding everything together. They add a rich, creamy texture and contribute protein and essential nutrients to the dish. Choose large eggs for the best results, as they will create a fluffier and more satisfying quiche.

2 cups Heavy Cream: Heavy cream elevates this Crustless Sausage Quiche to a luxurious treat! It makes every bite rich and decadent, adding a velvety smooth texture that melts in your mouth. Choose high-quality heavy cream for the best flavor and creaminess. While heavy cream is high in fat, it contains vitamin A and vitamin D, which are essential for bone health.

1 Cup Shredded Cheddar Cheese: Oh yeah, cheese is a must for any great quiche! Cheddar cheese brings a sharp, tangy flavor that perfectly complements the sausage and other ingredients. Use sharp cheddar for a more intense flavor, or choose mild cheddar if you prefer a milder taste. Cheddar cheese is a good source of calcium, which is important for strong bones and teeth.

1/2 tsp. Salt & Black Pepper to Taste: Salt and pepper are essential seasonings that enhance the flavor of the Crustless Sausage Quiche. Salt brings out the sweetness of the onion and balances the richness of the sausage, while black pepper adds a touch of heat and complexity. Use freshly ground black pepper for the best flavor.

Fresh Herbs (optional): Chopped parsley, chives, or basil add a bright and fresh flavor to the Crustless Sausage Quiche. These herbs provide a beautiful green color contrast, adding a visual appeal to the finished dish. Fresh herbs are rich in antioxidants and can help to boost your immune system. Use your favorite herbs or experiment with different combinations to create your own unique flavor profile.

Steps

Step 1: Prepare for Liftoff, Folks! Preheat that oven to 375 degrees F (190 degrees C). You know the drill – get your pan of choice ready, because we’re about to create a Crustless Sausage Quiche masterpiece that’ll make everyone’s taste buds do the happy dance! No crust needed, no problem! Our Crustless Sausage Quiche is the star of the show.

Step 2: Sizzle & Brown That Sausage! Grab your trusty skillet and add a tablespoon of olive oil to get things nice and slippery. Who needs a crust when you can have caramelized goodness? Brown that glorious breakfast sausage, breaking it up into teeny-tiny bits as you go. Your Crustless Sausage Quiche filling is taking shape, baby!

Step 3: Melted Onion Bliss In that same pan (no need to clean it, yum!), sauté those diced onions and minced garlic until they’re so soft, they’re practically begging to be devoured. Your Crustless Sausage Quiche is getting aromatically fabulous by the minute! Can you smell the flavors melding together?

Step 4: Whisked Wonders Unite! In a spectacular bowl (yes, it’s going to be that good!), whisk together those eggs, heavy cream, salt, and black pepper. You know the drill – blend it like you mean it! now, it’s time to incorporate that shredded cheese, because what’s a Crustless Sausage Quiche without an epic amount of cheesy goodness?

Step 5: Bring It All Together! Whisk that egg-stravagant mixture until it’s smooth and silky. Then, gently stir in that mouthwatering sausage mixture, along with the sautéed onion and garlic. You’re one step away from Crustless Sausage Quiche nirvana!

Step 6: Pour It In & Prepare to Be Amazed Pour that delectable egg-chock-full filling into your prepared pan. Your Crustless Sausage Quiche is about to take center stage!

Step 7: The Final Act: Baking Magic! Bake that beautiful creation for 30 to 35 minutes or until it’s perfectly golden brown and firm in the center. Congratulations, your Crustless Sausage Quiche is now ready to satisfy all your cravings!

Step 8: Let It Cool (But Not for Too Long!) Allow that masterpiece to cool a smidge before slicing it up and presenting it to the world. Don’t forget to top it off with some fresh herbs for an extra pop of flavor and a pinch of pizzazz!

Step 9: The Grand Finale – Enjoy! Now, slice that baby up and serve it to the masses (or just devour it all by yourself, no judgments here!). You’ve earned your Crustless Sausage Quiche badge, and it’s time to bask in the glory of your mouth-watering, taste-bud-tantalizing masterpiece!