- Looking for a delicious and easy breakfast treat? Look no further than these irresistible Breakfast Cinnamon Muffins! This recipe is simple to follow and yields a batch of fluffy, cinnamon-infused muffins that are perfect for a sweet and satisfying start to your day. Try it today!
The Best Breakfast Cinnamon Muffins You’ll Ever Devour!
Listen up, muffin lovers! Have you been searching high & low for the PERFECT breakfast cinnamon muffin recipe? Well, put your forks down and gather ’round because you’ve landed in the right place. These ain’t your ordinary, run-of-the-mill muffins – oh no! These are fluffy, packed with cinnamon goodness, and guaranteed to make your mornings absolutely glorious. These Breakfast Cinnamon Muffins are SO good, you’ll be fighting over the last one (and maybe stealing a couple for later… just saying!).
You’ll adore every bite of these scrumptious Breakfast Cinnamon Muffins, and get this: they’re a total breeze to whip up! Imagine sinking your teeth into a soft, fluffy Breakfast Cinnamon Muffin, still warm from the oven., savoring every last crumb… Life doesn’t get any sweeter than this. I swear by these light-as-air Breakfast Cinnamon Muffins , these a.m.ravena-aways like anything
Get the secret out – let your morning have a head start – Breakfast Cinnamon Muffins outdo all their fellow overnight sweet-tooth-shuffling. Cased muffinite flavors ! Goodnight, ’round-in-circle pretensions on tenterhooks; time awake again be cr. ,tender-softening sponges that beat th morning competition – once th siren sounds an awakening wave – just give yourself time : crumby sweetness will go there simply have.
History behind this scrumptious delight-The cultural vibes of baking goes like if French, England ,British Bitter meets cinnamon all American & makes a divine pastry that leaves any mouth like WOW we are eating straight bliss. I go all wild .. every morning when I grab every single tasty flavorful each tantalizing m bite mouth-oh a I will reach highest places I love wake every moment an at Breakfast Cinnamon, know thy life will change forever! Believe You make magical moments!. No word.. These babies would be divine to have these mornings – think “real sunshine cake& that flavor , cinnamon just shining up everywhere )
Ingredients inside This lovely recipe:
Fellow food fanatics, put on those chef hats and dust off those whisks because we’re about to embark on a flavor journey like no other! We’re talking about Breakfast Cinnamon Muffins, the sunshine sprinkle goodness that will make your mornings sing. I tell ya, folks, these ain’t your grandma’s muffins (unless your grandma is a baking witch who conjures culinary magic, then yeah, they might be her muffins).
Origins aside, this recipe hails from a distant land of cozy breakfasts & warm hearts – the place where cinnamon dreams blots and they take coffee BREAKFAST very, very seriously. Can I tell you something? I’m not sure, but they perfected the art of the Breakfast Cinnamon Muffin. I tried recreating this piece of baking nostalgia right here for the delight of all you eager cookie monsters out there and trust me, it’s a guaranteed recipe for rosy cheeks and humming hearts.
No super fancy equipment needed for this one, gang. You just need your standard kitchen crew – a good whisk, a couple of bowls, and a sprinkle of determination (because any cook knows that a little bit of will makes baking dreams come true). Even if your baking experience is a tad…ruff, don’t fret! These Breakfast Cinnamon Muffins are nigh foolproof, I swear. They tend to fluff up nicely in the oven and their aroma will make your neighbors gather at your doorstep, swooning and drooling (just kidding… unless you’d like!).
Pros? Let’s list ’em off – fluffy, flavorful, perfect for breakfast on the go (but also perfect for a couch-potato worthy binge), super customizable with toppings (we’re lookin’ at you, pecans!), AND, these little treats retain their deliciousness for days.
And for those calories counting cats (I feel you!) these Breakfast Cinnamon Muffins are practically nutritional ninjas. For most of it is goodness from baking goodness. So go ahead, indulge in one, then (discreetly) enjoy another.
But hold on, I’m only getting started! Want the ultimate breakdown on how to make these dreamboats of dough? Get your apron ready (and maybe have an extra one for flour-flinging fun because, come on–baking!) because we’re diving straight into the recipe!
Warm spices swirling, a cinnamon embrace, these muffins rise, a sweet, comforting grace. With every bite, a morning’s delight, a symphony of flavors, both cozy and bright.
Ingredients:
2 cups all-purpose flour: This forms the foundation of our muffins, giving them a sturdy structure and a delightful tenderness. The flour absorbs moisture from the wet ingredients, creating a cohesive dough that bakes into a soft, airy crumb. Choosing a good quality all-purpose flour is essential for achieving that perfect muffin texture.
1 1/2 teaspoons baking powder: This is the magic ingredient that makes our **Breakfast Cinnamon Muffins** rise high and fluffy! Baking powder reacts with moisture and heat, producing carbon dioxide bubbles that expand and lift the dough. The result is a muffin that’s light and airy, with a delicate texture that melts in your mouth.
1/2 teaspoon baking soda: Baking soda works in conjunction with the baking powder to ensure a good rise and a soft, fluffy texture. It also contributes to the slight browning of the muffins. To ensure freshness, always check the expiration date on baking soda.
1/4 teaspoon salt: While it may seem insignificant, salt plays a crucial role in enhancing the flavors of all the other ingredients. Just a pinch helps to balance the sweetness and brings out the warmth of the cinnamon.
1/2 cup granulated sugar: This provides the perfect touch of sweetness to each **Breakfast Cinnamon Muffin**, making them a delicious and satisfying treat for your morning. Granulated sugar dissolves easily and provides a clean, crisp sweetness.
1/4 cup packed brown sugar: This adds a warm, molasses flavor that complements the cinnamon beautifully. Brown sugar also contributes to the muffins’ moistness and rich color.
1/2 cup (1 stick) unsalted butter, softened: Creaming the softened butter with the sugars is key to creating a tender and flavorful crumb. The butter also adds richness and moisture to the muffins. Choose unsalted butter for better control over the salt content.
2 tablespoons milk: Believe it or not, adding a bit of milk creates a delightful tenderness in our **Breakfast Cinnamon Muffins**. The milk helps to activate the baking powder and soda, producing a fluffy texture. It also helps the dough stay moist and prevents it from drying out during baking.
1 large egg: This acts as a binder, holding all the ingredients together and providing structure. The egg also contributes to the muffins’ richness and adds moisture. Make sure your egg is at room temperature for best results.
1 teaspoon pure vanilla extract: A splash of vanilla extract adds a warm, inviting aroma and a subtle sweetness to our **Breakfast Cinnamon Muffins**. Choose a high-quality vanilla extract for the best flavor.
2-heaping tablespoons ground cinnamon: The star of the show! This is what gives our **Breakfast Cinnamon Muffins** their signature flavor and aroma. Cinnamon is not only delicious, but also has potential health benefits. It’s known for its anti-inflammatory properties and its ability to help regulate blood sugar. Use good quality, freshly ground cinnamon for the best flavor and aroma.
1/2 cup Optional: chopped walnuts or pecans: Adding chopped nuts creates a delicious crunch and extra texture to our **Breakfast Cinnamon Muffins**. Choose your favorite type of nut, or use a combination of walnuts and pecans.
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Steps
Step 1: Preheat & Prepare!
Get your oven preheated to 400°F (200°C), and grease about 12 muffin cups. This is crucial, friends, to ensure those gorgeous Breakfast Cinnamon Muffins don’t stick around where they shouldn’t!
Step 2: Dry Ingredients Unite!
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. You got this, friends! Get those dry ingredients dancing together in perfect harmony! Then, set them aside like royalty, because they’re about to meet their perfect match in a few steps!
Step 3: Creamy Delight!
Become the queen (or king) of creaming! In a separate bowl, cream together the butter and sugars – granulated and brown – until the mixture is light and fluffy. (About 2 minutes, using an electric mixer – go fancy if you feel like it! -, but a trusty whisk will do just fine). This is where the magic begins, friends! You’re creating a symphony of textures in these Breakfast Cinnamon Muffins.
Step 4: Wet Ingredients Take Center Stage!
In another bowl, lightly beat an egg. Mix it with the milk and vanilla extract like they’re old pals. Don’t overthink it, friends! Whisk that mixture just until combined, and voilà! Then, add this wet wonder to the butter and sugar mixture along with the vanilla. Give it a good beat or two to blend everything together – nice and easy!
Step 5: Flour Power Unleashed!
Now, it’s time for those dry ingredients to shine! Add them to the wet mixture and give it a gentle mix. Don’t overdo it, friends! You want these Breakfast Cinnamon Muffins to come together in perfect harmony.
Step 6: Cinnamon Takes Center Stage!
Stir in the cinnamon – yeah, go ahead and get a little wild with it! You want to smell those glorious kitchen memories wafting from your oven!
Step 7: Muffin Filling Frenzy!
Fill your greased muffin cups about 2/3 full with dough. Sprinkle the tops with another pinch of cinnamon or, if you feel like getting fancy, add a pecan half to each!
Step 8: Rise & Shine, Breakfast Cinnamon Muffins!
Bake those Breakfast Cinnamon Muffins for about 18-22 minutes, or until a toothpick inserted into the center comes clean. Remember, the fun is in the waiting (and winking when you check). If it’s still wet, let them bake a little longer to find their perfect “baked” selves.
Step 9: Cool Down, Hot Stuff!
Transfer the muffins to a wire rack to cool completely. Okay, friend, take a deep breath… these Breakfast Cinnamon Muffins smell SO good, it’s hard to resist the temptation! But I won’t lie, I’m imagining all sorts of delicious ways to enjoy these treats!
Now, go ahead and enjoy them warm or let them toast up nice and golden brown in the toaster. Do I even need to ask which is better? A warm muffin bathed in sunshine or my “famous” cinnamon-sugary morning twist – a little extra cinnamon sugar sprinkle on top? These little gems are ANYTHING but ordinary!
Happy baking! BreakfastCinnamonMuffins
