- Craving a savory and satisfying breakfast that's also easy to make? Look no further than this delicious Crustless Ham & Cheese Quiche recipe! This simple yet flavorful quiche is packed with fluffy eggs, savory ham, melty cheese, and a touch of creamy milk. Skip the crust and enjoy a quick and easy breakfast that's perfect for any day of the week. Give it a try and discover a new favorite!
Our Crustless Ham & Cheese Quiche: Flavors Meet without the Crust
You know it: the battle for the perfect breakfast is eternal. And what better way to give morning sunshine than a delectable Crustless Ham & Cheese Quiche? Just hearing about it tickles your excitement nerve, doesn’t it? What makes it that exceptional way-start-meal du jour of unparalleled brilliance? Just take these golden words: A Crustless Ham & Cheese Quiche that packs a tremendous flavor burst – you see what we’re building here – cheesy ham fudge redefined.
If you want an understatement, making this will introduce more satisfyingly filled – one-hour-of-divine-halted chunks to the brunch universe than our sizzling champion: Crustless Ham & Cheese Quiche.
Sometimes dreams, at our food-conscious doorstep – happen (the sweet sensations arise again!) The Crustless version opens culinary heavens because hey, my dream-me would no More require flour-filled dough like those quaint muffins but why we willfully skip the dreaded baking labor because that isn’t there I love time this enchantful beauty requires really zero effort baking without waiting for an unforgettable perfect balance Ham Egg synergy feast in here Crustless – free just an entrust winner against all! I celebrate baked joy, let’s accept this invitation of this perfect delight – a taste blast one-pump food dreams realized! Unacceptable, You will Love to welcome these. Here enters The Sizzle: with plenty so do no let anyone waste your valued time when every effort holds more: enjoy Every piece of crispy Our so loving de-C-ision: Easy does it! In delightful harmony dance so our precious taste meets something else like the loving ease does – each a time also perfect on no rest assured here still I still continue, enjoying heart as good from every spoon as cheesy ham pieces delight .
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Alrighty folks, gather ’round, because today we’re tackling a breakfast champion – the Crustless Ham & Cheese Quiche. Let me tell ya, it’s a dream team of flavor– creamy eggs combined with salty ham and gooey cheese. Now, this recipe’s been passed down through my family for generations. Even when those crusts were all the rage, the real magic was in the Crustless Ham & Cheese Quiche itself. Why hide this masterpiece under a layer of bread? The beauty lies in the simplicity and flavor—each bite a pure, simple explosion of delight.
I tell you, this Crustless Ham & Cheese Quiche is a star across the globe, feasting beautifully in both Parisian breakfast tables and American kitchens alike. Its greatness is that it’s a cinch to make! It’s free-range egg, half & half, cheese, & roasted ham. Easy peasy! Besides, who needs endless pastry crust recipes when you can whip up this wonder? Even a kitchen novice can bring this beauty to life. The real question is — are your morning schedules prepped for deliciousness?
And don’t even get me started on how darned healthy this bad boy is. It’s packed with all sorts of good cholesterol – and protein, but let’s be honest, chicken’s good for you too. We’re talking breakfast goals, not punishment! BUT, fair warning – it is incredibly delicious, so you might seriously wish you’d double that recipe!
Trust my expertise – this Crustless Ham & Cheese Quiche will become your quick & easy new best friend.
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recipe:
Crustless Ham & Cheese Quiche: A Dream Come True in Every Bite
This isn’t just a Crustless Ham & Cheese Quiche; it’s a symphony in creamy, savory perfection. Fresh, fluffy eggs blend perfectly with salty ham, melty cheese, and a touch of cream for a breakfast experience that’s quick, easy, and oh-so-satisfying.
This recipe isn’t for the faint of heart! If you want simple breakfasts made easy, this crustless ham and cheese quiche is for you.. This recipe is seriously so delicious and always a crowd-pleaser. Forget complicated and meticulous piecrusts – this beauty shines just as brightly without them. Once you experience a Crustless Ham & Cheese Quiche, it’ll quickly become a Wednesday (or any day!) must-make.
Are you ready to ditch your sad sandwich scraps and conquer breakfast boredom?
Let’s dive into the ingredients, shall we? Every single one, down to the last drop, carefully curated to deliver flavor bomb after flavor bomb.
Eggs: The heart & soul of this quiche! 6 large, free-range eggs are essential for that bright yellow color and super fluffy texture. Let’s go all out for breakfast deliciousness.
Dairy Dream Team: 1 ½ cups of half & half – the richness is unbeatable. A splash of ¼ cup of milk ensures a velvety smooth base; a little extra cozy love, y’know?
Cheesy Enchantment: Just a portion– I mean cup–3 ⅓ cup of shredded cheddar (Monterey Jack will do if you’re feeling wild). This gooey goodness melts beautifully and gives it that irresistible pull-apart cheese moment we dream about.
Hammy Harmony: ½ pound of this savory goodness chopped into mouthwatering chunks. Think caramelized, bright colored beauty. We LOVE smoked ham – it’s got so much depth!
Veggies = Friends: Let’s sprinkle in some nutritional wonders! ½ cup of chopped onion adds a touch of sweetness and depth. Don’t be afraid to sneak in some sauteed spinach – optional touch, for that extra zing.
Now, get ready for a five-star step-by-step! It’s easier than flipping pancakes I tell ya!:
- Preheat Perfection: Crank that oven to 350°F (175°C). I promise, patient waits are SO worth it! Grease a pie dish (go for non-stick for fool-proof fun),
- Whisk It Like You Love It: In a large bowl, crack open those pearly egg orbs, swirl in the half & half, add that first splash of milk, sprinkle in some magical cheddar cheese, and season it with a pinch of salt & pepper. Whisk together until smooth, remember to be gentle –
- Ham Time!: Jump to the stove – that ham deserves the spotlight! After they’re nice and browned, release those juicy ham bits from the pan into the egg mix. Gently fold them in, giving ’em all the space they need. Stir in your chopped onions (and that spinach if it’s on board – the real fiesta).
- Bake & Basking: Gently pour the golden swirly mix into your greased pie dish, spreading it out evenly for that satisfying, baked golden blush on top – around 45-50 minutes! I’m lookin at a nice firm center who stays nice and jiggly!
- Cooling Coolness: Pat yourself on the back. This baby needs about 10 minutes to chill. You know…give the flavor a little chance to simmer and the quiche to settle.
Time To Feast!
This Crustless Ham & Cheese Quiche couldn’t be tastier. What’s not to LOVE ?! Fluffy eggs, cheesy goodness, decadent ham…it’s your call. Dig in, eat it up, say “ahh”!
Now go forth and make some happy breakfast moments happen.
A symphony of flavors, a dance of textures, a breakfast masterpiece that will leave you craving for more, the crustless ham and cheese quiche is a dream come true in every bite.
Ingredients:
Eggs: The golden liquid glue that holds this whole symphony together. 6 large, free-range eggs are the perfect starting point, offering a rich, flavorful base for your *Crustless Ham & Cheese Quiche*. Choosing free-range eggs ensures you’re getting eggs from hens that have access to outdoor areas, resulting in healthier, happier chickens and eggs packed with more nutrients and flavor.
Dairy: We’re bringing in the heavy hitters – 1 ½ cups of half & half for richness, and ¼ cup of milk for a touch of coziness. The half & half provides a luxurious creaminess that complements the savory flavors of the ham and cheese, while the milk adds a delicate balance, keeping the mixture from becoming too dense. For a dairy-free alternative, you can substitute soy milk or almond milk for the milk and half & half.
Cheese, please!: (because let’s be real, even the plant-based crowd loves cheese!) ⅓ cup shredded cheddar (or Monterey Jack!), sprinkled generously for that irresistible pull-apart effect. The cheddar cheese adds a sharp, tangy flavor that perfectly contrasts the sweetness of the onions and the richness of the ham. Monterey Jack is a milder alternative, providing a smoother, creamier texture. If you prefer a bolder flavor, try a blend of cheddar and Gruyère cheese.
Ham: About ½ pound, diced into colorful bite-sized pieces. The brighter the ham, the merrier the quiche! We go for smoked ham for that deep smokey depth. The ham adds a savory, smoky flavor that elevates the quiche to a whole new level of deliciousness. Choose a high-quality ham with a good amount of marbling for a richer flavor and juicier texture.
Veggies: Sneak in some goodness! ½ cup chopped onion will add a touch of sweetness. Optional sauteed Spinach. The onions add a subtle sweetness and a textural contrast to the creamy egg mixture. If you’re looking for an extra boost of flavor, you can sauté the onions in butter before adding them to the quiche. Spinach is a nutritious addition, adding a touch of earthy flavor and a vibrant green color.
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Steps
Get ready to crank up the heat for your Crustless Ham and Cheese Quiche! Preheat that oven to 350°F (175°C for our international friends). Take a moment to grease a 9-inch pie dish – we recommend non-stick for simplicity. This baby’s gonna be a game-changer, trust me! Your Wednesdays just got a whole lot brighter with this Crustless Ham and Cheese Quiche.
1: Pre-heat Perfection
In a large bowl, whisk together those eggs, rich half & half, a splash of milk (we’ll use the rest later!), cheddar cheese, a pinch of salt, and a sprinkle of pepper. Make it a waltz – nice and smooth. You’re building the foundation of your Crustless Ham and Cheese Quiche, so don’t rush it! Every fold and stir matters in this culinary symphony.
2: Mixytale Mastery
In a pan, sauté your diced ham until it loses its pink blush. We want it lightly done, not crispy! Then gently fold those beautiful ham chunks into the egg mixture. Don’t crush them, my friend! You’re creating a harmony of flavors in your Crustless Ham and Cheese Quiche. Stir in those chopped onions and get ready for a flavor explosion!
3: Ham Fiesta!
Wilt some baby spinach too, or by stirring some frozen spinach. Sprinkle in some extra sprinkles! Fine by me! You’re adding an extra layer of goodness to your Crustless Ham and Cheese Quiche. Remember, this is your chance to get creative and make it your own.
4: Spinach Magic! (Optional)
Pour the magic mixture into the prepared pie dish and spread it evenly. Now it’s time to bring all the flavors together in your Crustless Ham and Cheese Quiche. Bake it for about 45-50 minutes, or until you get a golden-brown crust on top and the center is set, yet still nice and jiggly! Keep an eye on it, friend, because you want that perfect balance.
5: Back to The Dish
Let your Crustless Ham and Cheese Quiche cool for about 10 minutes. This moment is a teaser – resist the urge to jump right in! You’ve earned this brief pause, so savor the anticipation. Your Crustless Ham and Cheese Quiche is almost ready to shine.
6: Mini Moment!
Gosh, don’t think we haven’t been building up the moment! Now slice into your Crustless Ham and Cheese Quiche and dig into that cheesy, hammy, deliciousness. A spoonful of joy on a dish! Take your first bite and close your eyes – this is the essence of breakfast bliss. Congratulations, you’ve just created the perfect Crustless Ham and Cheese Quiche!
7: Dine In Delight!