5-Minute MealsBreakfastSavory

Crustless Egg White Quiche Recipe: Light, Fluffy, & Guilt-Free

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20 min Cook
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a golden brown crustless egg white quiche in a skillet.
  • This Crustless Egg White Quiche recipe is a healthy and delicious alternative to traditional quiche. Packed with protein and vegetables, it's incredibly easy to make, and perfect for any meal. Learn how to make this light and fluffy quiche in just a few simple steps!

Effortless Deliciousness: Crustless Egg White Quiche

Ah, the joy of a taste sensation so divine, you’ll be hooked from the very first bite – welcome to the wonderful world of Crustless Egg White Quiche. Yes, you heard that right, a world without crusty pastry, but all the more heavenly because of it. Think light, dreamy egg whites, paired effortlessly with your choice of colorful veggies & delightful cheese. And how exciting, this beauty doesn’t restrict your meal plan: breakfast, lunch, brunch or snack time bliss in one sensational treat!

A Mealtime Superhero: Whipping Up Health & Flavor

Ditch those doubts, friends! Crustless Egg White Quiche isn’t just an attempt at light cooking; it champions efficient mealtime joys. High quality ingredients paired with utmost ease is every chef’s, or budding chef’s sweet spot, which is exactly where we hit the nail with this Crustless Egg White Quiche champion. And what tickles our hearts further, is accommodating nutritional servings doesn’t get simpler or fancier.

Add magic to both veggies and meat fans’ lives from minimal preps to maximum crunch packed mouthfuls because guess what; such egg-cellent delight gives you the creative pedestal. You invite finely chopped, color-studded veggies meeting equally indulgent whites with delicious healthy sauces to match – now that’s a meal winning crusader that goes all day long, since versatile means accommodating anytime cravings!

If trying egg-stra strong Crustless and White are enough, introducing extra nourishment means every additional sprinkle plays up a fresh creation wave showcasing pure perfection of power brunch: while kicking added egg-free nourishments from veg smoothie meets indulgent dinner skies crustless still flaunched perfect bites into nutritionist go-get-your-eyes-check world you come one ingredient.

Friends, gather ’round! Holding the secret to a fabulously healthy crustless egg white quiche, bursting with flavor and charm, is as easy as pie – or, well, as easy as cracking a few eggs! This is not just another recipe, it’s a revelation! This crustless egg white quiche demands to be part of your culinary adventure, a true brunch showstopper that transcends the limitations of time and formality. Whiapping up a delightful crustless egg white quiche with fresh, seasonal vegetables is a breeze! Whether it’s a cozy mid-week meal or a luxurious weekend breakfast, this dish is ready to steal the show.

Born out of a desire for something quicker, lighter, and decidedly healthier than its traditionally crusty cousin, this crustless egg white quiche celebrates a winning combination – protein-packed egg whites infused with creamy goodness – all encased by a colorful symphony of your favorite veggies. Ditch those pastries! We’re focusing on fluffy perfection courtesy of those stellar egg whites. It hails from the heart of healthy eating fashion and is most famous across ateliers from New York to Tokyo – well, that might be exaggerating a tad, but it’s definitely gaining superstar status, if you ask me.

This recipe is what dreams are made of, folks! Its simplistic charm makes every cook an instant master! No fuss, no frills, just an empowering experience in which you can embrace creativity and conjure personalized flavors with endless variations. Procrastinating on your salad? This crustless egg white quiche tackles greenifying your day in a way that’s irresistible! It’s suitable for solo eaters, feeding the masses, or anywhere in between.

As for the downsides, try squeezing one’s negativity outta a sponge cake! There aren’t any. Seriously! Take a quiet moment & relish that. If there ever were a “balanced life” mantra in a cooking dish, it’s this crustless egg white quiche.

Crustless Egg White Quiche is king! This Crustless Egg White Quiche recipe is calling all champions of healthy kitchens. Let’s be real folks, Crustless Egg White Quiche is the superhero of breakfast and brunch, or sometimes even lunch, it’ll slide sneakfully into any meal. Don’t be fooled;Crustless Egg White Quiche might look as sophisticated as quiche a pastry chef dreamed up, believe me it’s an approachable superstar who doesn’t require weeks of training. Whip up a delicious Crustless Egg White Quiche. The aroma? Like a captivating masterpiece inviting you to taste a delicious symphony of Crustless Egg White Quiche . Light, fluffy Creamy Egg White Quiche , a true guilt free savor-ific experience awaits you! Every scoop is pure happiness on a

plate! Say “thank you” to this revolutionary crustless egg white quiche recipe and unveil the artist within!

Forget heavy, greasy crusts and say hello to the lightness of being with our Crustless Egg White Quiche. A symphony of flavor explodes on your palate – fresh, vibrant vegetables dance with creamy egg whites, while a sprinkle of sharp cheddar cheese adds a touch of elegance. This is a dish that celebrates simplicity and health, leaving you feeling satisfied and energized. A masterpiece of savory lightness, perfect for any occasion.

Ingredients:

Egg Whites: The foundation of this crustless quiche! 6 large egg whites are all you need for a fluffy and airy base. Separating the egg whites ensures maximum fluffiness, as the yolks are not involved. They’re also a great source of protein, making this quiche a hearty and healthy choice. Remember to whisk them thoroughly with a pinch of salt to encourage maximum volume.

Heavy Cream: A touch of richness and indulgence! 1/4 cup of heavy cream adds a creamy texture and depth of flavor to the quiche. It also helps to create a smooth and satiny consistency, balancing out the lightness of the egg whites. Look for heavy cream with a high fat content for the best results, and remember to whisk it well with the egg whites to ensure it’s evenly distributed.

Salt: A dash of zest to brighten the flavors! 1/4 teaspoon of salt is all you need to balance the sweetness of the veggies and the richness of the cheese. It also helps to enhance the natural flavors of the ingredients, ensuring a well-rounded taste. Choose fine-grained salt for easy blending and a more consistent flavor profile.

Black Pepper: A touch of spice to add depth! A mere 1/8 teaspoon of freshly ground black pepper adds a hint of warmth and a subtle kick to the quiche. This helps to create a more complex flavor profile and enhances the savory notes. Freshly ground black pepper is always recommended for the best flavor, so don’t hesitate to grind it yourself!

Reduced-Fat Cheddar Cheese: A sharp bite with every forkful! 1/4 cup of shredded reduced-fat cheddar cheese adds a wonderful tanginess and a delightful texture to the quiche. It melts beautifully, creating a luscious and savory layer. Reduced-fat cheddar is a healthier alternative, allowing you to indulge in a cheesy treat without feeling guilty. Choose a sharp cheddar for a more pronounced flavor and a richer experience.

Your Favorite Veggies, Chopped: A burst of vitamins and flavor! 1/2 cup of your favorite chopped veggies adds vibrant color, delightful crunch, and essential nutrients to the quiche. Broccoli, spinach, mushrooms, peppers, or onions are all great choices. Feel free to experiment and create your own unique combinations, or use whatever’s freshest in season for a truly delicious and healthy quiche.

Steps

Here are the detailed steps for preparing the Crustless Egg White Quiche recipe:

Step 1: Preheat to Perfection (Effortlessly Easy)

Preheat your oven to 350° degrees F (175° C). This crucial step sets the tone for a perfectly baked Crustless Egg White Quiche. No need to fuss about temperature control; just hit that magic number and get ready for a stress-free cooking experience. Your Crustless Egg White Quiche is about to get the golden treatment, and it’s only just the beginning!

Step 2: Pan-tastic Preparation

Grease a nonstick oven-safe pan (about 8 inches in diameter) with a dash of cooking spray or a whisper of oil. This sneaky step ensures your Crustless Egg White Quiche releases effortlessly, minus the drama of stuck-on edges. A well-prepared pan is the key to a heavenly crustless quiche experience, and we’re just getting started!

Step 3: Whisking Wonders (The Fluffy Foundation)

In a medium bowl, whisk together the egg whites, heavy cream, salt, and pepper until well combined. This is the foundation of your Crustless Egg White Quiche, so don’t be afraid to get in there and whisk like a pro! The goal is to achieve a light, fluffy consistency that’ll make your taste buds sing. You got this; it’s a cinch!

Step 4: Veggie Vibes (Adding Color & Crunch)

Pour your colorful veggie & shredded cheese mixture into the prepared pan. Tilt gently to spread evenly, making sure every bite will be a flavor explosion. This is where you can get creative, so don’t be shy! Add your favorite veggies, and make it a Crustless Egg White Quiche to remember.

Step 5: Creamy Egg White Magic (The Pièce de Résistance)

Carefully pour the creamy egg white mixture over the veggies and cheese. This is the moment when your Crustless Egg White Quiche starts to take shape. Watch as the egg whites envelop the mixture, promising a savory, indulgent treat that’s simply irresistible. Pure Crustless Egg White Quiche magic, people!

Step 6: Bake to Balance (The Final Act)

Bake for 18-20 minutes, or until the edge of the Crustless Egg White Quiche is set and the center is just slightly jiggly. This is the moment of truth, where patience meets perfection. Your Crustless Egg White Quiche is almost ready to devour; the wait is almost over!

Step 7: Cool, Chill, and Serve (The Grand Finale)

Let cool slightly before serving. For slicing heaven, allow final chilling in the fridge. This is it, folks – the final hurdle before you can sink your teeth into this glorious Crustless Egg White Quiche. Take a deep breath, slice, and serve. The wait is over; indulge in your crustless masterpiece!

And there you have it, folks! A Crustless Egg White Quiche that’s an effortless blend of protein-packed convenience, veggie-filled goodness, and creamy egg white indulgence. Get ready to delight your taste buds, and enjoy the guilt-free satisfaction of a masterpiece you can whip up in no time!

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Crustless Egg White Quiche Recipe: Light, Fluffy, & Guilt-Free

Crustless Egg White Quiche Recipe: Light, Fluffy, & Guilt-Free

macro
This Crustless Egg White Quiche recipe is a healthy and delicious alternative to traditional quiche. It's packed with protein and vegetables, and is incredibly easy to make. Skip the crust and enjoy a light and fluffy quiche that's perfect for any meal.
prep time
15 min
cooking time
20 min
servings
4
total time
35 min

Equipment

  • Mixing bowl

  • Measuring cups

  • Whisk

  • Spatula

  • Nonstick oven-safe pan

  • Oven

  • Cooling rack

Ingredients

  • 6 egg whites

  • 1/4 cup heavy cream

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1/4 cup shredded reduced-fat cheddar cheese

  • 1/2 cup chopped vegetables (your choice)

Instructions

1

Preheating Perfection

Preheat your oven to 350° degrees F (175° C) for a perfectly cooked Crustless Egg White Quiche. This ensures that your quiche will bake evenly and have a lovely golden-brown top. Make sure you give the oven ample time to reach the desired temperature before you proceed to the next step.
2

Pan-tastic Prep

Grease an 8-inch oven-safe pan with cooking spray or oil. This will prevent your Crustless Egg White Quiche from sticking to the pan and will make it much easier to release and serve. A light coating is all you need, but make sure you cover the entire surface of the pan for even results.
3

Whisk for a Fluffy Base

In a medium bowl, whisk together egg whites, heavy cream, salt, and pepper. The whisk helps incorporate air into the egg whites, which will create a light and fluffy base for your quiche. Add a pinch of salt and pepper to enhance the flavor. Continue whisking until the mixture is smooth and uniform.
4

Colorful Veggie Love

Pour your colorful veggie & cheese mixture into the prepared pan, tilting gently to spread evenly. This step is where you get to layer in all the deliciousness of your favorite vegetables. Arrange them neatly in the pan, ensuring that they are evenly distributed for a visually appealing and flavorful Crustless Egg White Quiche.
5

Creamy Perfection Overlay

Pour the egg white mixture over the veggies and cheese, watching as it fills every corner. Gently pour the egg white mixture over the veggie and cheese layers. Ensure that the entire surface is covered evenly for a perfectly baked quiche. You can use a spoon to gently nudge any stubborn veggies into place if needed.
6

Baking for Bliss

Bake for 18-20 minutes, or until the Crustless Egg White Quiche edge sets and the center is just slightly jiggly. Place the pan in the preheated oven and bake until the edges of the quiche are set and the center is just slightly jiggly. This is a sign that the quiche is cooked through. To check for doneness, gently shake the pan, and the center should only have a slight wobble.
7

Cool, Calm, Serve

Let your Crustless Egg White Quiche cool slightly before slicing and serving. Once the quiche has finished baking, remove it from the oven and let it cool on a wire rack for a few minutes. This will allow the quiche to set and prevent it from becoming soggy. Then you can slice and serve it warm or at room temperature.
8

Chill Out for Cuts

Allow further chilling of your Crustless Egg White Quiche in the refrigerator for optimal slicing. For best results, chill your quiche in the refrigerator for about 30 minutes before slicing. This will firm it up and make it easier to cut clean slices without crumbling. You can also chill the quiche for longer if you prefer.
9

Savor the Goodness

Slice your Crustless Egg White Quiche and enjoy the incredible taste and texture. Once your quiche is chilled, it's time to enjoy! Slice it into wedges or squares and savor the delicious flavors of your creation. Pair it with a side salad or a light soup for a complete and satisfying meal.
10

Epic Crustless Egg White Quiche

You've now made a protein-packed, veggie-filled Crustless Egg White Quiche experience. Congratulations! You've successfully created a delicious and healthy Crustless Egg White Quiche. Share it with friends and family, or enjoy it on your own. Remember to experiment with different vegetables and cheese combinations to create your own unique flavor combinations.
Nutrition Icon

Nutrition

(Per serving)
Calories 250 kcal
Carbs 30g
Chol 20mg
Sugars 10g
Fat 12g
Protein 5g
Fiber 4g
Sodium 150mg
Vitamin C 15mg
Calcium 200mg
Iron 3mg
Potassium 300mg

Notes

For best results, use room temperature egg whites. You can use any vegetables you like, but broccoli, spinach, and mushrooms are good choices. If you like a crispier quiche, you can bake it for a few minutes longer. To make this recipe vegan, use plant-based milk and a vegan cheese alternative.

Frequently Asked Questions

Absolutely! You can use a 9-inch pie plate or a 9x13 inch baking dish. Just adjust the baking time accordingly. Remember to grease the pan to prevent sticking.

The beauty of a Crustless Egg White Quiche is its versatility! You can add your favorite vegetables like spinach, broccoli, bell peppers, mushrooms, onions, or even tomatoes. Get creative and experiment with different flavors!

You can use any type of cheese you like! Cheddar, Monterey Jack, Swiss, or even goat cheese would work well. Just be sure to grate the cheese for even distribution.

The edges of the quiche should be set, and the center should be just slightly jiggly. If you insert a toothpick into the center, it should come out clean. Remember, the quiche will continue to cook slightly as it cools.

Yes! You can assemble the quiche ahead of time and store it in the refrigerator for up to 24 hours. Just bake it as directed when you're ready to enjoy it.

Yes, you can freeze the Crustless Egg White Quiche for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and then bake at 350°F for 15-20 minutes, or until heated through.

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