- Learn how to make a delicious and easy ham and cheese omelette inspired by Jamie Oliver's recipe. This simple yet satisfying dish is perfect for a quick and tasty breakfast or brunch.
The Perfect Jamie Oliver Ham and Cheese Omelette: A Breakfast Symphony
Feeling famished for something speedy, savory, and delicious? Then gather ’round, folks, because I’m about to unveil the Jamie Oliver Ham and Cheese Omelette secret, the culinary masterpiece that’ll have your taste buds doing a jig with delight! It’s a Jamie Oliver Ham and Cheese Omelette sensation played straight from your kitchen, bursting with gooey cheese and savory ham, all wrapped up in a fluffy, golden omelette. Trust me, every bite is like a virtual hug for your bellybottom. Prepare yourself for a Jamie Oliver Ham and Cheese Omelette experience that’ll make you question why ever settle for ordinary breakfasts again. Get ready to bring a bit of Chef Jamie’s magic to your own kitchen!
Why I Adore the Jamie Oliver Ham and Cheese Omelette
The Jamie Oliver Ham and Cheese Omelette is more than just a breakfast option – it’s an art form, folks! With its harmonious blend of rich, velvety cheese, tender ham, and creamy eggs, it’s a symphony of flavors that will leave you wanting more. I mean, what’s not to love about a dish that’s both satisfying and indulgent? Every time I make this Jamie Oliver Ham and Cheese Omelette, I’m impressed by the simplicity of its preparation and the grandeur of its outcome. It’s the perfect reason to get cracking’ in the morning and kick-start your day with a flavorful explosion.
A Jammy Background
This fabulous Jamie Oliver Ham and Cheese Omelette recipe is inspired by none other than British culinary sensation Jamie Oliver, who’s renowned for his inventive twists on classic dishes. With his commitment to embracing fresh, seasonal ingredients and passing on epic cooking techniques to home cooks like ourselves, Jamie has yet again proven himself to be the mac to our cheese (and ham!) I truly cannot thank him enough for sharing his culinary expertise. Given the ever-enduring popularity of this ultimate Jamie Oliver Ham and Cheese Omelette masterpiece, I thought it was high time I lent it the culinary spotlight on our beloved website — making sure you bask in the breakfast delight that millions of global kitchen aficionados and enthusiastic Facebook followers live and rave about!
Okay, buckle up buttercup, because I’m about to give you the lowdown on the most bangin’ Jamie Oliver Ham and Cheese Omelette this side of the county!
Psst, let me let you into a little secret: this omelette is so darn good, it’ll make you wanna ditch those soggy cereals for good. We’re talking breakfast bliss folks! Jamie Oliver, the culinary genius he is, got us swooning with his version years ago. Now, it’s our turn to recreate this masterpiece in our own kitchens. No, seriously, this omelette is ridiculously easy. You won’t believe how few ingredients we need & honestly if a culinary neophyte like me can make it, you absolutely can too!
Jamie’s secret weapon is using fresh thyme. A little sprinkle of this herb adds a flavor burst that’s just so “ooh la la”,” It’s what separates your average breakfast from a restaurant-worthy Jamie Oliver Ham and Cheese Omelette. The beauty is the simplicity; you don’t need any fussy gadgets or an Olympic-level egg whisking talent. Just whisk those two eggs with a splash of milk, a pinch of salt and pepper, a single sprig of fresh thyme and BAM – you’re practically halfway there! Now slide them beauties into a pan with a smidge of olive oil, roll em up with some deliciously cooked ham and a glug of bubbly gruyère cheese, and boom – breakfast champion!
Speaking of champions, this omelette is the nutritional MVP. Eggs? Amazing source of protein. Gruyere? Contains some calcium & vitamin A.And don’t forget about that magic thyme, packed full of antioxidants & flavor. Keep in mind, this baby ain’t subtle — you ‘re definitely getting your savory & cheesy fix, so moderation is key!
Bottom line?If you’re after a quick & satisfying breakfast that’s bursting with personality then, you absolutely gotta give Chef J-Zam’s version of the Jamie Oliver Ham and Cheese Omelette a go.
There’s no denying the Jamie Oliver Ham and Cheese Omelette has taken the breakfast world by storm. This Jamie Oliver ham and cheese omelette recipe is a culinary sensation that originated in the heart of London and has become a breakfast go-to in kitchens across the globe.
If you fancy a Jamie Oliver ham and cheese omelette yet scared of a challenge, fret not, because this recipe takes minutes to recreate. This Jamie Oliver ham and cheese omelette, is so unbelievably easy to whisk up, even novice chefs can nail the perfect Jamie Oliver ham and cheese omelette.
This incredibly flavorful with a texture of thin-thin fluffy goodness. For fans of quick & decadent breakfasts, this Jamie Oliver Ham and Cheese Omelette will surely become a new favorite! Look & feel your best knowing that you prepared such a healthy and delightful Jamie Oliver Ham and Cheese Omelette.
A symphony of savory and sweet, a golden embrace of creamy cheese and smoky ham, a breakfast masterpiece that whispers of Jamie’s touch – this omelette is a culinary dream come true.
Ingredients:
2 Large Eggs: These are the foundation of your Jamie Oliver Ham and Cheese Omelette, the very essence of this culinary masterpiece! The freshest eggs you can find will bring the most vibrant flavor to your omelette, making each bite a delightful experience. Opt for eggs that are free-range or organic for a Jamie Oliver Ham and Cheese Omelette that’s both delicious and good for you! Don’t forget to ensure they are at room temperature before you crack them into your bowl; this helps them blend together more evenly and prevents over-mixing.
A Sprig of Fresh Thyme: This tiny herb adds a captivating touch of earthy fragrance and an elegant complexity to your Jamie Oliver Ham and Cheese Omelette. Fresh thyme is best, as its aroma is more potent and vibrant. If you can’t find fresh, you can use dried thyme, but keep in mind, you’ll need to use less, about a quarter teaspoon. For a truly authentic Jamie Oliver Ham and Cheese Omelette, use the finest quality thyme you can find, and don’t forget to snip off just the leaves, as they are the most flavorful part!
1 Teaspoon of Milk: A touch of dairy is all you need to create a luxuriously smooth and creamy texture in your Jamie Oliver Ham and Cheese Omelette. Full-fat milk is ideal for its richness, but if you prefer, you can use skimmed or semi-skimmed milk. Just remember, the milk helps the eggs cook evenly, preventing them from becoming rubbery. A little milk also helps to create those fluffy, air pockets that make your omelette so irresistible.
Pinch of Salt and Black Pepper: These humble spices are essential for bringing out the best in your Jamie Oliver Ham and Cheese Omelette! A pinch of salt enhances the natural flavors of the eggs, while black pepper adds a touch of warmth and a subtle kick. Don’t be afraid to experiment with different types of pepper, like freshly ground white pepper, for a different flavor profile. Remember, salt and pepper are there to complement, not overpower, the flavors of the other ingredients in your Jamie Oliver Ham and Cheese Omelette.
1 Slice of Ham: A thin slice of premium ham is the perfect complement to the delicate flavors of your Jamie Oliver Ham and Cheese Omelette. Choose a ham with a rich, savory flavor and a slight sweetness, like a good-quality Parma ham or a smoky ham. The thinness of the slice is crucial to ensuring that it melts beautifully into the omelette, creating a delicious, salty, and savory element. For a truly Jamie Oliver Ham and Cheese Omelette, consider using ham that is high-quality and natural, free from any additives.
Sprinkle of Grated Gruyere Cheese: A truly dapper cheese choice! Gruyere is a Swiss cheese that’s renowned for its nutty, slightly sweet flavor and its melt-in-your-mouth texture. This makes it the perfect choice for a Jamie Oliver Ham and Cheese Omelette! It melts beautifully, creating a gooey, cheesy center, and adding a dimension of richness and complexity to your dish. Choose a Gruyere cheese that’s aged for at least 6 months, as this will give it the most intense flavor. If you can’t find Gruyere, you can use other cheeses, but try to find something that melts well, such as Emmental or Comté, both of which bring a touch of nutty and creamy goodness.
Steps
1: Crack Open the Fun!
Get crackin’, folks! Crack those two large eggs into a bowl, being careful not to bang-bang them too much! Now whisk ’em up like you mean it, and get ready to add some magic to your Jamie Oliver Ham and Cheese Omelette. You’ll be thrilled to have these fresh eggs as the base of your dish.
2: Spice Up Your Life!
Add a smack of minced thyme – remember, Chef Jamie’s all about fresh flavors! It’s time to sprinkle some of that Jamie Oliver Ham and Cheese Omelette magic… and, of course, a teaspoon of milk for extra comfort and richness into the bowl. Don’t forget a dash of salt and black pepper because, let’s be real, a pinch is hardly a picnic amount. Whisk it all up thoroughly, my friend! You’re swirling it into a culinary symphony!
3: Sizzle Time is Jamie Oliver Ham and Cheese Omelette Time!
Get a spanking dose of olive oil hot in a non-stick frying pan over medium heat. Now, spoon the lovely egg mixture into the sizzling pan. Here’s where you show your epic Jamie Oliver Ham and Cheese Omelette talents, gently tilting the pan to spread the mixture evenly like an impromptu Silesian tapestry. Oh, it’s looking so chic already and ready!
4: Cheese, Please!
Now, lay that thin slice of ham over one side of the omelette. You know the beauty we’re talking about – it’s time to unite the ham and cheese! Sprinkle over the Gruyère cheese (let’s talk about the unbeatable combo we didn’t need to name, right?) and get ready for the melty, gooey goodness in your Jamie Oliver Ham and Cheese Omelette.
5: Roll, Fold, and Flip!
Carefully lift the empty side of the omelette using a spatula and fold it over the cheese and ham. It’s like magic, isn’t it? The aromatic fusion of ham, cheese, and eggs is already tantalizing your taste buds!
6: The Final Countdown!
Cook for another minute or two, depending on how gooey you prefer your Jamie Oliver Ham and Cheese Omelette. Once it’s firm to the touch but still slightly jiggly in the middle, it’s time to slide that beauty onto a plate. You’re just seconds away from indulging in the culinary masterpiece you’ve been craving!
7: Plate it Up with Flair!
Give it a drizzle of olive oil and a final flourish – a sprinkle of fresh thyme on top of your glorious Jamie Oliver Ham and Cheese Omelette. Stand back, marvel at your handiwork, and get ready to sink your teeth into the most divine breakfast experience! It’s time to witness the harmony of flavors and textures come together in perfect matrimony. Your taste buds will do the happy dance with every bite of this heavenly Jamie Oliver Ham and Cheese Omelette! Ta-da
